ROMAINE LETTUCE & FRESHLY GRATED PARMESAN CHEESE TOPPED WITH HOMEMADE GARLIC CROUTONS WITH CAESAR DRESSING
GREEK GARDEN SALAD
MIXED GREENS, TOMATOES, KALAMATA OLIVES, ONIONS, AND FETA CHEESE WITH A RED WINE & OREGANO VINAIGRETTE DRESSING
NICOISE SALAD
CHUNKS OF ALL-WHITE ALBACORE TUNA, TOMATO WEDGES, CUCUMBERS, MUSHROOMS, RED ONION, GREEN BEANS, SLICED RED POTATOES, SPRING GREENS WITH AN ITALIAN DRESSING
